This week on the Coastal News Roundup: the state gets a big chunk of money for coastal restoration, but not as much as it hoped for. Plus, details on an upcoming project restoration project on the Lake Pontchartrain levee in Jefferson Parish. WWNO’s Travis Lux talks about the week in coastal news with Mark Schleifstein, environmental reporter at Nola.com/The Times-Picayune.
On this week’s show, we indulge our sweet tooth with the help of some influential dessert makers. We visit the Swiss Confectionery , a family-run bakeshop that’s been in business in New Orleans for almost a century. Their custom-made delicacies are fixtures at New Orleans weddings, birthdays, and other celebrations.
This week in the Russia investigations: President Trump says he, and not his lawyers, completed written questions for the special counsel. Now, the ball is back in Robert Mueller's court. Paper jam President Trump says he has finished his open-book, take-home exam. It was no sweat, he said , but he also told reporters on Friday that he fully expects some of the questions were "tricked up" — written sneakily to lure him into what his attorneys have called a "perjury trap." That's the legal...
Hello, and welcome to The Reading Life, your weekly look at the Louisiana literary scene. I’m Susan Larson. Today, I’ll be talking with Jason Berry about his new book, “City of a Million Dreams: A History of New Orleans at Year 300.” Here’s what’s on tap in the literary life this week: Sally Asher and artist Melissa Vandiver sign “Mermaids of New Orleans, Sunday, November 11 , from noon to 3p.m. at the Audubon Aquarium of the Americas during the Weeki Wachee Mermaids performance. They will...
FOOD & DINING
The questions started rolling in a few weeks ago, all seeking the same annual advice. Hey, you’re a food writer, what restaurant should I pick for Thanksgiving dinner? My response: it should be a restaurant you know well and, ideally, where they know you too.