recipes

Cider House Jewels Get Creative Juices Flowing

editor — Wed, 07 Nov 2012 16:46:42 +0000

Let's first toast the season with steaming mugs of hot cider and glasses of sparkling hard cider. Then, let's start cooking. Cider isn't just good to drink. It can play the starring role in both sweet and savory dishes.

This time of year, supermarkets, fall festivals and farmers markets are awash in jugs of soft cider — apple juice with a little backbone and swagger. What's news is that hard cider, once an American staple, is back on many tables.

The Inimitable Andrew

Poppy Tooker — Wed, 07 Mar 2012 23:11:37 +0000

Television personality Andrew Zimmern visits the Crescent City for a cooking lesson, chats about his web series, and regales Poppy with stories about exotic lands and Bizarre Foods.

Hurricane Katrina Loses To Taste Buds

Diane Mack — Thu, 18 Dec 2008 06:01:16 +0000

Listen

Times-Picayune culinary sleuths Marcelle Bienvenu and Judy Walker are helping local foodies rebuild post-Katrina — one recipe at a time. They stopped by the WWNO studios to talk to our Diane Mack about their latest project: Cooking Up a Storm.