As Jazz Fest enters its second day, folks may be waking up this morning a bit haggard from yesterday’s festivities. For those battling the brown bottle blues, fear not: there may be help for you at the Fair Grounds.
Poppy Tooker, host of Louisiana Eats!, says first you’ll need to visit Ms. Linda’s Ya Ka Mein stand, right near the Congo Square Stage.
On average, Jazz Fest adds $300 million to the local economy and is expected to draw nearly half a million attendees this year.
And all of those people need to be fed.
With over 70 food and beverage vendors, Jazz Fest does not disappoint. We spoke with Poppy Tooker, the host of WWNO's Lousiana Eats!, as she went through her annual ritual surveying the food booths at Jazz Fest. We got to preview some of thenewdishes hitting the festival food scene.
Looking for a particular stage at this year's New Orleans Jazz and Heritage Festival, presented by Shell? Can't find the bathrooms? Take a look at the Festival Map. You can download a high-resolution version of the map by clicking here.
Two weekends. Seven days. Even the most casual Jazz Fest fan knows those numbers.
However, from food to facilities, a festival that draws upwards of 450,000 attendees is bound to result in some other remarkable numbers you might not have heard before. Here are some of our favorites, courtesy of the New Orleans Jazz and Heritage Festival.