By Ian McNulty
New Orleans, LA –
The taqueria, or its mobile spin-off, the taco truck, functions like a tortilla-based society. Most of the fare served from these utterly casual kitchens is either cradled, folded, wrapped or scattered over some kind of tortilla. That's why, among such choices, the torta is a rebel, and sometimes it can prove an unexpectedly adventurous option for a quick bite on the go.