By editor
Originally published on Wed April 25, 2012 4:20 pm
This week, Whole Foods, the upscale grocer, said it is eliminating 12 wild fish species from its seafood section as part of its commitment to ocean conservation. The fish, rated "red" by conservation groups that evaluate overfishing and other problems, include popular choices like Atlantic halibut, octopus, and some tuna.
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