Originally published on Sun April 8, 2012 5:03 am
Weekend Edition food commentator Bonny Wolf is trying to understand if the glass is half-full or half-empty when it comes to arguments for and against raw, unpasteurized milk.
I first drank raw milk two years ago, at a dinner given by a college anthropology class in Maryland. The professor, whose three small children drink only raw milk, had to go to Pennsylvania to get it since it's illegal to sell it in Maryland.
I felt a slight thrill of danger before my first sip because, according to the federal government, drinking raw milk is a very bad idea.
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