On this edition of Louisiana Eats! food writer Suzanne Pfefferle talks about making her first documentary, Vietnamese Cuisine in New Orleans. Then bartender Adam Seger discusses his Southern Louisiana roots, and historian Rien Fertel reveals secrets from The Picayune's Creole Cook Book.
And don't forget to send in your answer for our culinary quiz: "What is the distinctly local ingredient with an absinthe taste that is a vital element for making a Sazerac cocktail?"
