Now Playing
Connect with Us
Podcasts & RSS Feeds
| All Content |
| RSS |
| View all podcasts & RSS feeds | ||
WWNO People
Most Active Stories
- The Louisiana Coast: Last Call — The Shape We're In Now
- The Louisiana Coast: Last Call — How We Got This Way: The Mississippi River
- Bring Your Own Presents: 'Virginia'
- Dirty Diapers Pile Up In Portland Recycling Bins: 'It's Not Pretty'
- As With Dalai Lama Today, Pope's Visit To New Orleans 25 Years Ago Came Amid Violence
Louisiana Eats!
6:05 pm
Wed March 2, 2011
It's Carnival Time!
Jello Shots
Makes approximately 16-32 shots, depending on the size of your paper souffle cups.
Jello, 3 oz box (grape, lemon and lime for Mardi Gras colors, of course!)
Water
1 cup vodka
1/4 cup Everclear grain alcohol (for the brave of heart)
5 or 6 ice cubes
Paper souffle cups in 1 ounce size
Following the speed set method on the Jello box, stir each 3 oz. box of Jello into 3/4 cup of boiling water until the Jello is fully dissolved and remove from the heat. Mix together the vodka and Everclear with 5 or 6 ice cubes. (If you wish to omit the grain alcohol, you may use exclusively vodka.). Add the alcohol mixture into the Jello, stirring until the ice melts.
Pour into paper souffle cups arranged in rows and chill until firm.
To consume, squeeze the Jello shot out of the paper souffle cup directly into your mouth and laugh!
-
Louisiana Eats!
-
Louisiana Eats!


