Whether you're shedding weight, saving money, or sharing traditions, we've got you covered on this week's Louisiana Eats!
First, John Martin Taylor profiles his hometown of Charleston, South Carolina and tells us how he helped popularize grits throughout the South. Then, John Burke tells us about products available from the Louisiana Caviar Company, a favorite New Years' delicacy. We'll also hear from Jodi Brown about keeping fit in the new year and how attorneyPaul Swanson patents plants and agricultural products.
