At one point during his cooking career, Donald Link's co-workers nicknamed him "Hot Shot." Was it deserved? That depends on who you ask. Donald shares his side of the story with us in a revealing interview that takes you from the rock and roll kitchens of San Francisco to his award-winning restaurants in New Orleans.
We'll also hear about Skip Murray's new restaurant, Scott Gold's advice about French fries, and Ian McNulty's favorite spots to visit at the end of the road in Cocodrie.
