We're celebrating Halloween on this week's edition of Louisiana Eats!
Poppy is joined by Mary Ann Winkowskito talk about her ability to communicate with the spirit world. Plus, we'll demystifythe history of absinthebefore hearing from a voodoo priestess about rituals, mojo bags, and herbal remedies.
And don't forget to answer our culinary question: "What is the green and white stripped gourd that is Louisiana's nature pumpkin that tastes like a sweet potato?"
