Around downtown New Orleans, a small circuit of old fashioned diners and delis give their own particular read at the food life of New Orleans, set to the reliable rhythms of red bean Mondays and fried seafood Fridays.
Food writer Ian McNulty discusses their appeal and how some are changing with the times. Examples mentioned in this segment of Where Y'Eat are:
Bienvenue Bar & Grill
312 St Charles Ave, New Orleans, 504-587-7133
P&G Restaurant
345 Baronne St., New Orleans, 504-525-9678
Mike Serio’s
133 St Charles Ave, New Orleans,504-523-2668
Leni’s Restaurant
741 Baronne St, New Orleans, 504-523-0069
Majoria’s Commerce Restaurant
300 Camp St., New Orleans, 504-561-9239
