Peter Ricchuiti explores the new business paradigm of cooperation vs. competition on this week's Out to Lunch with Andrea Chen and Reid Stone.
Andrea’s socially conscious business incubator Propeller: A Force For Social Innovation takes an entrepreneur with a good idea and turns it into good for the community. Reid’s marketing company Hero Farm takes those socially conscious businesses out into the world.
Even with New Orleans' roaring tourist biz, oil and gas industry, and the new business renaissance, the Mississippi River remains the heart of the city's economy. President and CEO of the Port of New Orleans Gary LaGrange and CFO and Treasurer of Canal Barge Doug Downing take us behind the floodwall and onto the water.
Whole Foods Market was born in New Orleans and the big boss is still here.
Chairman of the Board of Whole Foods Market, John Elstrott, tells the fascinating tale of the birth of the nationwide health food giant and the equally fascinating tale of what's ahead. Joining John for lunch is Michael Hecht, the CEO of GNO Inc. and one of the principal architects of New Orleans' sensational business resurgence. This is an all-star show!