Grass fed beef requires about 30 percent less cooking time and retains its moisture if cooked at slightly lower temperatures.
First, briefly sear your steak over a high heat on the grill or in a cast iron pan. Then, reduce the heat to medium high. Use a meat thermometer for best results.
Embrace the new year! Take risks. Eat new things. Join the 74% of shoppers who are introduced to new flavors at farmers markets.
Hi, this is Richard McCarthy with the WWNO Farmers Market Minute Happy New Year! Risking my ruining of your plans for culinary excesses this evening, I'd like to discuss New Year's resolutions. Yes, I know. They tend to focus on eating less of this or that. Instead, why not resolve yourself to do more.
If some people out there still don't yet appreciate the heritage of our cuisine and the natural abundance that fuels it, I really wish they would get with the program already. After all, I don't think our region can stand another brutal lesson in just how much it all means.
