6 large Idaho potatoes, peeled and grated 2 eggs 2 Tablespoons flour 1 teaspoon salt Pepper to taste 1 small onion, grated 1 carrot, peeled and grated teaspoon baking powder Oil for frying
Drain potatoes thoroughly. Mix all ingredients together. Drop by the tablespoon full into inch of hot oil in a frying pan. Fry until browned on both sides, turning only once so potatoes do not get soggy.