Tagged: food

Rouse's Jack Treuting gives Poppy a tour of the new rooftop garden installed at the grocery store's downtown New Orleans location. Plus, Ian McNulty tells us where to find the best fried chicken down the bayou.

With farmers market tables piled high, watch the produce fly. These are peak season weeks crying out for fun in the kitchen. But, if the fresh aroma of peaches, blueberries and basil is not enough to inspire you to cook, consider next Saturday’s annual cookbook swap.

The desire to source food locally has caused many restaurants to reevaluate how they do business. That's just one of the reasons why a local chef has transformed a patch of land across from his establishment into an urban farmstead. On this week's Notes from New Orleans we'll hear how farming is just one of the many responsibilities juggled by Johnny Blancher.

To read a related article written by Sharon Litwin, visit Nolavie.com.

A new restaurant explores the impact of Spain’s Canary Islands on Louisiana, while keeping things unmistakably local.