On this week's Louisiana Eats! we investigate why the Marine Stewardship Council's certifiable Louisiana Blue Crab is not being supplied to restaurateurs around the country. Plus we'll speak with Jeannie Fonseca, a local crabber.
Listen to two award-winning authors speak about the importance of the sea and its inhabitants this week on Louisiana Eats!.Paul Greenberg talks about the importance of preserving fish, and a children's book by Mark Kurlansky spreads the word about marine ecology.
