Tomorrow is Earth Day. While I risk sounding cliché, every day should be Earth Day. Instead, we treat the planet like trash. So, what is to be done?
For those of you who are discovering the joys of growing and cooking with fresh ingredients, might composting serve as one small step towards ecological responsibility? I know that sticking out of my market bags are voluminous carrot tops and leek greens. And that’s only that which I couldn’t fit inside the bag. Sometimes, I make stock with this excess fiber. Other times, I cut and disregard.
