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Louisiana Eats!
2:52 pm
Wed December 29, 2010

Champagne Wishes & Caviar Dreams

Poppy Tooker invites Louisiana caviar processor John Burke into the studio and imbibes in the intoxicating aura of Margarita Bergen.

Cajun Caviar (Yields 8 cups)

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Farmers Market Minute
12:45 pm
Sat December 25, 2010

Farmers Markets Closed Christmas Day

Merry Christmas! In a rare moment of commercial restraint, our regions farmers markets are closed for two successive Saturdays. Christmas Day and New Year's Day. This allows for farming families to spend time at home together like everybody else. Needless to say, weekday farmers markets remain open.

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Where Y'Eat
5:28 am
Thu December 23, 2010

The French Quarter's French 75

Credit Arnaud's Restaurant

The holiday season is my favorite time to be in the French Quarter. The Old World architecture and the narrow streets seem especially evocative. Strings of lights curl around wrought iron balconies like ivy, carriageways are framed in green flocking and some gas lanterns even wear red Christmas bows as their orange flames flicker away against brick and reflect on flagstone paving.

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Louisiana Eats!
2:04 pm
Wed December 22, 2010

Christmas with Mignon Faget

New Orleans icon Mignon Faget

Daube Glacee (Yields 4 dozen slices)

3/4 cup shredded beef (roast or boiled beef)
20 pimento stuffed green olives, sliced
1 box veal stock
2 packages gelatin
1 bunch green onions, minced
4 Tablespoons flat leaf Italian parsley, chopped
2 Tablespoons Lea & Perrin Worcestershire sauce

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