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Louisiana Eats!
7:56 pm
Wed July 14, 2010

The French Connection

Crepe Batter (Yields 18 - 24 crepes)

2 cup sifted all purpose flour
3 eggs
1 cup milk
4 tablespoons melted butter
1 teaspoon salt

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Where Y'Eat
1:19 am
Thu July 8, 2010

A Cafe Where Hope is the Daily Special

Credit Ian McNulty
Cafe Hope operates within the Hope Haven complex in Marrero.

New Orleans, La. –
Courtney Theard's first day on the job as a cook at a Gretna country club turned into an unanticipated trial by fire. The 19-year-old New Orleans native reported for duty that first day last month ready to learn the ropes, but when the club's chef went home ill, he suddenly found himself responsible for turning out a luau-style dinner for a big party in the dining room.

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Louisiana Eats!
4:30 pm
Wed July 7, 2010

Safety of Seafood

Where Y'Eat
2:05 pm
Thu July 1, 2010

Latino Groceries Spring Up in New Orleans

Shoppers at Mid-City's Ideal Market, newly converted to serve a Latin American clientele.

New Orleans, LA – If you looked at nothing but Census Bureau reports, you could conclude there's been just a small bump in the number of Latino people in the New Orleans area since Hurricane Katrina. But it seems the Census Bureau hasn't gone grocery shopping around town lately.

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Louisiana Eats!
4:29 pm
Wed June 30, 2010

Chef Susan Spicer and Cold Smoking

From Lolis Eric Elie's Smokestack Lightening

2 cups sugar
  1/4 cup seasoned salt
1/4 cup celery salt
1/4 cup garlic salt
1/4 cup onion salt
1/4 cup paprika
1/4 cup chili seasoning
6 tablespoons ground black pepper
4 tablespoons ground white pepper
4 tablespoons cayenne pepper
2 teaspoons ground cloves
 1 teaspoon ground cumin
1 teaspoon marjoram
 1 teaspoon nutmeg
1 teaspoon dry mustard
1 teaspoon ground coriander

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