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Louisiana Eats!
6:14 pm
Wed September 21, 2011

Gator Done

Alligator hunter Joey Fonseca

Crystal Honey Sauce

1/2 cup Crystal hot sauce
1/4 cup honey

This recipe originates with Chef Darin Nesbit of the Bourbon House. Chef Darin tosses fried alligator in the sauce and serves it with blue cheese dressing for dipping, a la buffalo wings.

Bring the 1/2 cup Crystal hot sauce to a boil in a saucepan and boil until it has reduced in volume by half. Add the honey to the hot sauce, return to a boil then reduce to a simmer and cook together for 10 minutes.

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Where Y'Eat
5:55 pm
Sat September 17, 2011

Market Moves

Where Y'Eat
9:56 am
Thu September 15, 2011

Plenty of Fish in the Sea at GW Fins

Credit GW Fins

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Louisiana Eats!
3:31 pm
Wed September 14, 2011

Muy Caliente

Crab Yvonne

Serves 6

6 tablespoons butter
1 lb. Lump crabmeat
8 - 10 button mushrooms, thinly sliced
1 bunch green onions thinly sliced
1 8 oz can of artichoke bottoms, thinly sliced
Salt & pepper to taste

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Where Y'Eat
5:53 pm
Sat September 10, 2011

$5 Challenge

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