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Where Y'Eat
5:05 pm
Sat June 4, 2011

Blueberries

Louisiana Eats!
11:36 am
Wed June 1, 2011

The Rethinkers, Oysters, and Baumer Preserves

The ReThinkers are taking strides to improve New Orleans' lunchroom.

Zucchini Bread

3 eggs
1/2 cup oil
1/4 cup plain yogurt
1 1/2 cups sugar
1 teaspoon vanilla
2 cups grated unpeeled raw zucchini
2 1/2 cups flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ground cloves

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Where Y'Eat
5:03 pm
Sat May 28, 2011

Costata Romanesco

Where Y'Eat
4:36 pm
Thu May 26, 2011

When Wines Flows Through New Orleans

Credit Ian McNulty
The Krewe of Cork parades during NOWFE's Royal Street Stroll.

New Orleans, La. –

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Louisiana Eats!
7:05 pm
Wed May 25, 2011

A World Without Fish & Georges' Olive Oil

Kurlansky's latest book aimed at children.

How To Dry Shrimp

1/2 lb. small sized unpeeled shrimp, head on
1/2 teaspoon salt

Pat shrimp dry and toss with salt. Arrange the shrimp in a single
layer on a paper plate. Cover with a sheet of paper towel and
microwave on high for 3 minutes intervals until shrimp are dried.

Eat as a snack or grind into a powder to use as an intense shrimp
flavoring agent.

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