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Harold McGee

  • Food
    Louisiana Eats: Blinded By Science
    Poppy Tooker
    On this week's show, we meet some mad scientists of the culinary world and uncover some of the greatest technical secrets of the kitchen and bar. We begin…
  • Author Molly Birnbaum
    Food
    A Chef Who Nose
    Poppy Tooker
    http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-992215.mp3Salade de XuxuServes 42 raw merlitons (choyotes)3 oranges1 bunch of green…
  • Author Harold McGee
    Food
    Scholarship Edition
    Poppy Tooker
    http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-982399.mp3Asian Cole Slaw (Serves 6-8)1 small cabbage4 Tablespoons sesame oil1/2 cup…