Whether it's used for making a Po-Boy or served along side a bowl of gumbo, bread such a staple in Louisiana that it's often overshadowed in local cuisine.
On this week's edition of Louisiana Eats!, we'll sit down to explore New Orleans' rich baking culture with historians, bakers, and other assorted experts. We'll hear about forgotten bakeries, special baking techniques, and unique delicacies throughout Southern Louisiana.
On this week's Louisiana Eats! we'll celebrate Thanksgiving by speaking with expert chefs, roasters, and bakers. First, Molly Stevens provides us with tricks of the trade for roasting everything from vegetables to seafood. Then, Chef Chris DeBarr and Lee Stafford collaborate to serve a Thanksgiving meal made entirely from local foods available at the time of Louisiana's settlement. Plus, Poppy teaches us how to deep-fry a turkey and Kate McDermott shares tips for baking pies.
Kate McDermott discusses tips for crafting scrumptious pies and Madeline Wright talks about the origins of a local Thanksgiving staple, Spinach Madeleine.
