Poppy Tooker

Library of Congress

On this week’s show, we’re sharing untold stories of lives spent in service. 

 

We begin with a tour of the Kemper-Williams Residence at the Historic New Orleans Collection with decorative arts curator Lydia Blackmore, who conducted exhaustive research on the individuals who worked for the Williams family.

Host Poppy Tooker with Alon Shaya
Joe Shriner / Louisiana Eats

On this week’s show, we follow three chefs on their journeys from cooks to culinary entrepreneurs. 

We begin with New Orleans chef Alon Shaya, who recently launched a new company, Pomegranate Hospitality. Alon describes his path, starting from unassuming culinary origins in Philadelphia, to his tenure at Domenica, and finally, to the evolving theory of Diasporic foodways that underlies his two new modern Israeli restaurants, Saba and Safta.

Poppy Tooker and Tim Etherington-Judge
Reggie Morris / Louisiana Eats

The suicide of Anthony Bourdain in June sent shock waves through the world, but especially the industry he loved. Since then, the conversation about mental health in the hospitality community has come into sharp focus. On this week's show, we speak with individuals close to the issue who gathered in New Orleans in July as part of Tales of the Cocktail's new Beyond The Bar initiative. Intended to help the hospitality industry take care of its own, Beyond the Bar offered compelling seminars on wellness and recovery.

Poppy at Slow Foods Nations
Joe Shriner / Louisiana Eats


  On this week's show, we're bringing listeners along to Slow Food Nations 2018 in Denver, Colorado. The event celebrates slow and sustainable food systems through summits, workshops, and a street festival.


On this week’s show, we take a look at immigration and its impact on the American food landscape.

We begin with Rick Bayless, whose award-winning Frontera restaurants are bolstered by workers who come from immigrant backgrounds. Rick explains how many of his staff members were brought to the country as children and are now facing an uncertain future.

"Peas on a Plate" by Sandy Skoglund currently on display in the Louisiana Art & Science Museum's "Feast for the Eyes" exhibit.
Sandy Skoglund, Peas on a Plate, 1978. © 1978 Sandy Skoglund / Courtesy RYAN LEE Gallery, New York

This week’s show is, in a word, sensational. Join us as we delve into the many ways that our other four senses experience food.

We begin in Baton Rouge at the Louisiana Art & Science Museum. Their food photography exhibit, Feast for the Eyes, runs the gamut from still lifes to the avant-garde. And it’s on view at LASM through September 16.

  

  On this week's show, we take a deep dive into the cuisine of our friends in the animal kingdom.

We begin at the Audubon Zoo, where zookeepers forge a nurturing connection with each animal they care for -- especially at meal time. Curators Liz Wilson and Dominique Fleitas invite us along as they make their daily rounds at the Zoo.

The World Cup
Elliot Brown / Flickr

  

  Every four years, World Cup fans join together in the spirit of international competition. On this week's show, we raise a glass to intercontinental camaraderie by tasting five exotic spirits produced across the globe. 

Susan Larson sits down with Judy Walker to discuss food scholarship and memoirs.

Poppy with George and Linda Meyers
Reggie Morris / Louisiana Eats

On this week's show, we're celebrating the 4th of July holiday by savoring the remarkable diversity that shapes America's food culture. 

Pages