Vanilla Pull Taffy (Yields 1 pound)
1 cups sugar 1 cup water2 tablespoons white vinegar1 teaspoons butter
German Potato Salad (Serves 4 - 6)
Ingredients:4 medium, Idaho potatoes 1 tablespoon salt 4 slices bacon 1 small onion, finely chopped 1/4 cup cider vinegar 2 tablespoons water 3 tablespoons salad oil 1 tablespoon sugar 1 teaspoon salt 1/8 teaspoon ground black pepper 2 tablespoons chopped fresh parsley
Host Poppy Tooker interviews UNO history professor Michael Mizell-Nelson to discuss the famous New Orleans streetcar, and sits down with NOPSI home service rep Billie Carpenter.
2 pounds okra(preferably small pods - if using larger, cut into 1 inch lengths)2 tablespoons olive oil2 tablespoons balsalmic vinegar or waterSalt