Originally published on Thu November 8, 2012 6:03 am
Let's first toast the season with steaming mugs of hot cider and glasses of sparkling hard cider. Then, let's start cooking. Cider isn't just good to drink. It can play the starring role in both sweet and savory dishes.
Television personality Andrew Zimmern visits the Crescent City for a cooking lesson, chats about his web series, and regales Poppy with stories about exotic lands and Bizarre Foods.
Times-Picayune culinary sleuths Marcelle Bienvenu and Judy Walker are helping local foodies rebuild post-Katrina — one recipe at a time. They stopped by the WWNO studios to talk to our Diane Mack about their latest project: Cooking Up a Storm.
Recipes from Cooking Up A Storm, reprinted with permission from editors Marcelle Bienvenu and Judy Walker
