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Wages have gone up as restaurants try to hold onto their staff amid a record number of people quitting their jobs in the U.S., especially in the South.
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Karl Lengel hosted Wednesday's Louisiana Considered.Bobbi-Jeanne Misick reports on the toll that Coronavirus-related closures took on bars, and highlights…
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Law offices, full-service restaurants and doctor’s offices pulled in the most loans from the federal Paycheck Protection Program (PPP) so far, according…
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At Quarter-Capacity With No Tourists, New Orleans Restaurants Wonder How To Survive The 'New Normal'Before the coronavirus, people would line the block waiting to get a table at Willie Mae’s Scotch House, a Treme neighborhood restaurant that serves…
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The New Orleans Police Department broke up large crowds of people gathered at two establishments on Magazine Street — Tracey’s and the Bulldog Uptown — on…
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Rebranding a business is one of the most challenging things a company can do. Rick Blount understands very well: his family has owned Antoine’s Restaurant…
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Look around the streets of New Orleans these days and it's impossible to miss that more people are traversing the city on bicycles.Some restaurants and…
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Around downtown New Orleans, a small circuit of old fashioned diners and delis give their own particular read at the food life of New Orleans, set to the…
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A circuit of Vietnamese and Chinese restaurants in New Orleans serve their own renditions of a distinctive, twice-fried style of seafood that makes a…
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A salad for lunch can be light and it can feel refreshing. Rarely does the dish actually deliver its own buzz. But that is one of the attributes of a…