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Louisiana Eats, Poppy Tooker, Chance in Hell Snoballs, Kitten and Lou, Marc Ardoin, Rouses Freret Street, Chef Alfredo Nogueira,Vals,Juan Nogueira,, Ray Bordelon, BJ Bordelon, ,Southern Food and Beverage Museum
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Since 2015, Louisiana Eats has called the Southern Food and Beverage Museum home. Now in its eleventh year, SoFAB showcases culinary highlights of 15…
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On this week's show, we explore the intersections between hunting, gathering, fishing, and our changing environment. We begin at the Best of Bycatch…
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Whether it “ain’t der no more” or it’s a holiday tradition, iconic brands have a particular staying power over New Orleanians. We love the foods and…
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It's hard to believe that it has been a whole year since we moved our Louisiana Eats! studio into the Southern Food and Beverage Museum. On this week's…
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From the height of its popularity in the 19th century to its modern revival, absinthe has a long and storied reputation. On this week's Louisiana Eats!,…
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This week on Inside the Arts we explore The Photography of Modernist Cuisine, an exhibit by Microsoft co-founder Nathan Myhrvold. The exhibit which…
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Some museums offer a chance to connect with the highest achievements of art and ingenuity, to gaze over priceless wonders or to better understand pivotal…
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Big news on this week’s Louisiana Eats! We move into our new studios, located in the Southern Food and Beverage Museum on Oretha Castle Haley in Central…
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Everything about the Southern Food and Beverage Museum is a tribute to the legacy of food in southern states — even its physical building.Architect…