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New Orleans chefs Susan Spicer and Frank Brigtsen are both culinary icons. They are also back-to-back recipients of the coveted Ella Brennan Lifetime Achievement Award, presented each year by the New Orleans Wine & Food Experience. On this week's show, we sit down with both honorees – who each have culinary careers spanning over 40 years – to learn about their successes and the challenges they overcame to become the legends they are today.
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Although the kitchen has always been the woman’s domain at home, it’s been a long struggle for the ladies who cook to rise to the top of their ranks…
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2019 marks a huge milestone for the New Orleans Jazz and Heritage Festival… 50 years! Yet, there is another benchmark being met this year. The Food…
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Valentine’s Day is right around the corner, and we’re in the mood for love on this week’s episode! In this hour, we meet two culinary couples who are…
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Susan Larson sits down with Judy Walker to discuss cookbooks, part two of four.Some of the classics come from chefs and food experts:The New Orleans…
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New Orleans celebrity chef Susan Spicer will reign as Grand Marshal for the Mystic Krewe of Nyx when the all-female krewe rolls at 7 p.m. Wednesday, Feb.…
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In this week's episode of Louisiana Eats!, Poppy speaks with several foodies from around the state. First, Chef Susan Spicer talks about her involvement…
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http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-968229.mp3BUSTER HOLMES' WORLD FAMOUS RED BEANS & RICE1 pound red beans1 pound smoked…
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http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-910386.mp3From Lolis Eric Elie's Smokestack Lightening2 cups sugar 1/4 cup seasoned…