tales of the cocktail

Poppy Tooker and Tim Etherington-Judge
Reggie Morris / Louisiana Eats

The suicide of Anthony Bourdain in June sent shock waves through the world, but especially the industry he loved. Since then, the conversation about mental health in the hospitality community has come into sharp focus. On this week's show, we speak with individuals close to the issue who gathered in New Orleans in July as part of Tales of the Cocktail's new Beyond The Bar initiative. Intended to help the hospitality industry take care of its own, Beyond the Bar offered compelling seminars on wellness and recovery.

Pixabay

Editor's note: this episode contains accounts of sexual assault.

On this week's show, we take a look at sexual harassment and abuse in the restaurant industry.

Host Poppy Tooker with Jesse Falowitz of Mizu Sochu
Joe Shriner / Louisiana Eats

It's July in New Orleans, which means two things: scorching temperatures and the hottest event in the spirits world -- Tales of the Cocktail! On this week's show, we look at the annual summertime conference that brings the international cocktail scene to the Crescent City.

Tale of a Handsome Cocktail: El Guapo Bitters

Jul 13, 2017
El Guapo Bitters

Next week, the gigantic spirits convention better known as Tales of the Cocktail will descend on New Orleans. Cocktail enthusiasts from around the world will come together to compare notes on everything from daiquiris to bitters. To learn more about the latter, NolaVie's David Benedetto spoke with Scot Maddox, who founded El Guapo Bitters right here in New Orleans.

 

Poppy Tooker and Kate Gerwin
Joe Shriner

It's that magical time of year in New Orleans when cocktailians and spirits experts from around the world come together in the blazing heat for the world's pre-eminent cocktail festival, Tales of the Cocktail. On this week's show, we're giving you an insider's view into the Crescent City’s most spirited gathering. 

Chris Jay, bartender Aulden Morgan and Poppy Tooker sample the Carolina Reaper-infused vodka at Zocolo Neighborhood Eatery in Shreveport.
Joe Shriner

It's the holiday season in Louisiana—a time to eat, drink and be merry!

On this week's Louisiana Eats! we're getting ready for the season by planning the ultimate holiday cocktail party. Master mixologist Adam Seger tells us about his craft of pairing cocktails with art and culinary innovations. We also get a chance to taste his newest creation Balsam Amaro — a versatile vermouth unlike any you've ever had.

Dan Silvers / Flickr

This week on Louisiana Eats!, we go behind the scenes at the biggest annual cocktail gathering in the world, Tales of the Cocktail.

Joe Shriner

Allen Katz believes that a shot of history in every glass makes for a better cocktail. Allen is co-founder of the New York Distilling Company located in Brooklyn, where he crafts Perry Tot's Navy Strength Gin and Dorothy Parker American Gin.

Taking a cue from America's pre-Prohibition cocktail heritage, Allen has joined the flourishing community of what he describes as "boutique distilleries" that make pure alcohol in small quantities across the country.

Joe Shriner

Master Distiller Jimmy Russell has been making Wild Turkey Bourbon in Lawrenceburg, Kentucky for 60 years, beginning his unprecedented career in distilling in 1954 at 19 years old. In 2014, he set the record for longest tenured Master Distiller in the industry.

At the age of 80, Jimmy Russell holds the distinction of being the oldest active Master Distiller in North America.

Celebrating The Frozen Daiquiri

Jul 16, 2014
Angry Julie Monday / Flickr

The annual Tales of the Cocktail event is currently underway in New Orleans, celebrating the city's contribution as birthplace of the American cocktail and the culture that has grown out of it. But there is one mixed drink you can get almost anywhere in Louisiana that has spawned a very different kind of culture.

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