Tagged: where y'eat

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Food
4:21 pm
Thu July 19, 2012

Where Y'Eat: The Summer Snoball Series, Part 3

Credit Ian McNulty
Sno-ball flavors come both from tradition and wild imagination.

It’s no surprise that New Orleanians form intense loyalties to their preferred snoballs. After all, some locals were pratically weaned on them. For those who branch out to new turf, however, the diversity of stands and their flavors is enormous and grows from year to year.

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Food
4:19 pm
Thu July 12, 2012

Where Y'Eat: The Summer Snoball Series, Part 2

Credit Ian McNulty
Hansen's Sno-Bliz in Uptown New Orleans.

Snoballs stands are such a part of the New Orleans scene it’s hard to imagine a time before they were commonplace, but really that time was not so long ago.

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Food
4:25 pm
Thu July 5, 2012

Where Y'Eat: The Summer Snoball Series, Part 1

Credit Ian McNulty / WWNO
Snoballs are a summer essential in New Orleans.

What is a New Orleans snoball? Why, it’s just ice and syrup flavoring, essentially water and sugar. But it’s a combination of water and sugar that you can’t get anywhere else in the world in just the same way.

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Creole Tomatoes
4:21 pm
Thu June 7, 2012

Where Y'Eat: Celebrating the Creole Tomato

Credit Ian McNulty / WWNO
Creole tomatoes enjoy a brief but glorious season in southeast Louisiana.

At roadside stands, with menu shout-outs and at its own festival, the Creole tomato is the center of attention as its brief season hits its stride.

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Where Y'Eat
4:04 pm
Thu May 24, 2012

Where Y'Eat: When NOLA Says "Opa!"

Credit Greek Festival New Orleans

Traditional food prepared by devoted home cooks sets the table for a toga party on the bayou at Greek Fest.

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