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Where Y'Eat: An Edible Ode To Downtown Diners

The longtime deli FredRick's is now Bienvenue Bar & Grill.
Ian McNulty
The longtime deli FredRick's is now Bienvenue Bar & Grill.

Around downtown New Orleans, a small circuit of old fashioned diners and delis give their own particular read at the food life of New Orleans, set to the reliable rhythms of red bean Mondays and fried seafood Fridays.

Food writer Ian McNulty discusses their appeal and how some are changing with the times. Examples mentioned in this segment of Where Y'Eat are:

Bienvenue Bar & Grill

312 St Charles Ave, New Orleans, 504-587-7133

P&G Restaurant

345 Baronne St., New Orleans, 504-525-9678

Mike Serio’s

133 St Charles Ave, New Orleans,504-523-2668

Leni’s Restaurant

741 Baronne St, New Orleans, 504-523-0069

Majoria’s Commerce Restaurant

300 Camp St., New Orleans, 504-561-9239

Ian covers food culture and dining in New Orleans through his weekly commentary series Where Y’Eat.

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