Poppy Tooker

Host of Louisiana Eats!

Poppy is the host and executive producer of the weekly show, Louisiana Eats! Food personality, culinary teacher and author, Poppy Tooker is passionate about food and the people who bring it to the table.

Poppy provides weekly restaurant commentary on, “Steppin’ Out” (WYES TV). Her book, The Crescent City Farmers Market Cookbook received a Tabasco cookbook award and was named “Cookbook of the Year” by New Orleans Magazine.She was recognized by the Times-Picayune as a “Hero of the Storm” for her work reviving New Orleans restaurants and food providers following Hurricane Katrina. The International Association of Cooking Professionals recognized Poppy’s rebuilding efforts at their annual conference in April 2008, with their first ever, Community Service Award.

For over 25 years, Poppy’s cooking classes have centered on history and tradition as well as the food science behind her preparation.

Ways to Connect

The Southern Food and Beverage Museum
Louisiana Eats!

Since 2015, Louisiana Eats has called the Southern Food and Beverage Museum home. Now in its eleventh year, SoFAB showcases culinary highlights of 15 Southern states and Washington D.C. It's more than just a museum, though. It’s also an active part of New Orleans' food and beverage world, with a state-of-the-art kitchen where cooking classes are regularly held and budding entrepreneurs try their hand at launching new food businesses.

The Ghost of Julian Etinge Haunts a couple at Tujague's Restaurant
Ian Wrin

There's a little something spooky in the air because it’s that time of year again! On this year’s special Halloween edition of Louisiana Eats, we’re getting up close and personal with some ghostly friends and the places they haunt. We begin with a visit with our resident medium, Debbie Duvall who recently put host Poppy Tooker in touch with Tujague’s famous cross-dressing ghost, ⁠Julian Eltinge—but not after giving her the fright of her life!

"Viva Cuba!"
Poppy Tooker / Louisiana Eats

Cuba and New Orleans are tied together in many ways, from our Creole flavors to our laid back attitude – but maybe most of all, in our music. Later in this episode we’ll meet veteran travel agent Alina Fernández. She's a Cuba native and president of Cuba Travel New Orleans, a company that specializes in organizing legal trips to Cuba. She helps explain the new travel restrictions and tells us about the trip she's organized for the Havana Jazz Festival in January 2020 (cubaneworleans.com)  Back in December of 2015, Louisiana Eats host Poppy Tooker had the opportunity to join the Preservation Hall Jazz Band on their landmark visit to Cuba for the Havana Jazz Festival. Over the course of a week there, Poppy took excursions into the countryside to learn about tobacco production and the art of cigar making, dined in delicious paladares, and toured markets and organic farms.

Annie Kinler Matherne

The humble little honey bee is one of the most important players in our ecosystem. On this week’s show, we circle the globe in pursuit of a honey of a tale. We begin right here in our own backyard at the Audubon Zoo. While more exotic creatures may be what draw the crowds, both native and European honey bees can be found bumbling around the zoo's grounds. Curator Dominique Fleitas gives us a tour of the Pollinator Garden and shows us the hives she helps maintain in the Louisiana Swamp Exhibit.

Culinary historian, historical interpreter, and Judaic studies teacher Michael W. Twitty.
Ted Conference / Flickr

On this week’s show, we speak with three James Beard Award-winners to explore the history and culture of African American cooking and learn how African flavors are inspiring new dishes today.

Pages