There are a lot of ways to pass this coming holiday weekend - the traditional American salute to the millions who worked and toiled for a better life and a better country. Grilling meat is popular - wrapping up the summer season. The juncture of the end of summer, our proximity to a serious food culture, and a butcher in Mid-City that got the attention of Food & Wine made for a tasty pursuit. If you happen to be looking for a piece of meat, we’ve got just the place for you.
A Piece of Meat. The shop, owned and operated by Leighann Smith and Daniel Jackson caught the Food & Wine’s attention this past year and the shop is shaking up the city’s gastronomy. They stopped by our studios recently.