The Splendid Table

Saturdays at 11 a.m.
  • Hosted by Lynne Rossetto Kasper

More than just talking about recipes, Splendid Table explores everything about food: the culture, the science, the history, the back stories and the deeper meanings that come together every time people sit down to enjoy a meal.

A Carla Hall 4th of July

Jul 3, 2020

This week, Francis spends the hour with the irrepressible Carla Hall. Carla is a chef, author of Carla Hall's Soul Food, a judge on Netflix’s new series Crazy Delicious, a motivational speaker, and a restaurateur, but at her very core she is still a cook.

Light Up Your Grill

Jun 19, 2020

This week, we bring you grilling inspiration with Chef Yia Vang of Minneapolis' Union Hmong Kitchen. Yia talks about the strong Hmong grilling tradition that fuels his work and leaves us with an amazing marinade recipe. Raleigh Chef Ashley Christensen of Poole's Diner is famous for her way with vegetables and her grilling ideas for them are pretty extraordinary.

An Hour with Yotam Ottolenghi

Jun 5, 2020

This week, Francis spends the hour with the charming Yotam Ottolenghi, author of multiple best-selling books including Ottolenghi SimplePlenty, and his forthcoming Flavor. Yotam talks about the reality of feeding family while in quarantine, the excitement around reopening his restaurants in London, and answers your questions about exploring international markets, taking tahini beyond hummus, jazzing up your bowl of oatmeal, and keeping your wild children off the top of the table during dinner.

How Restaurants are Dealing

May 22, 2020

How to cook with farro

Apr 24, 2020

Question: What is farro? Where can I buy it?


Recipe: Farro & Italian Greens Stuffing

Farro is an ancient strain of wheat; in fact, it's one of the three "mother" wheats from which all other wheats have come. It is used in northern and central Italy and in other parts of the Mediterranean.

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