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Carnival Season Heats Up at Haydel's Bakery


Molly Kimball's Cheesy Mashed Potatoes (Makes 4 cups)

4 cups cauliflower (fresh or frozen)
1 Tbsp. sour cream
1 Tbsp. half & half
1 Tbsp. butter
4 wedges of Laughing Cow Light Cheese
Dash of salt (optional) and pepper to taste

Garnish (optional): bacon bits, cheese & chives

Steam or microwave cauliflower until soft. Add sour cream, butter, half & half, Laughing Cow wedges, salt and pepper. Blend in food processor or blender until smooth.
Garnish with bacon bits, cheese & chives, if desired.

Nutrition Facts per Serving:
Calories: 80
Total fat: 4 grams
Saturated fat: 1.5 gram
Trans fat: 0 grams
Total carbohydrate: 8 grams
Fiber: 4 grams
Protein: 4 grams
Sodium: 260 milligrams

Poppy is the host and executive producer of the weekly show, Louisiana Eats! Food personality, culinary teacher and author, Poppy Tooker is passionate about food and the people who bring it to the table.