Folks are familiar with New Orleans' home-grown Creole and Cajun cuisines. But the Crescent City is also the place to taste delicious flavors from many cultures. This week, we pay tribute to a trio of chefs bringing Latin American fare to local tables.
First, we talk to Ana Castro. Down in New Orleans' Bywater neighborhood, this much-lauded young chef is drawing crowds to her modern Mexican restaurant Acamaya.
Also in Bywater, Chef Melissa Araujo's Alma Café offers a menu of Honduran specialties and, now, a second location in Mid-City.
Finally, we hear from Carlos Sanchez, owner of Tournesol Café and Bakery, who spends his days in downtown Covington creating the delicious breads and pastries of his native El Salvador.
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