Louisiana Eats!
Saturdays at 3 p.m. and Mondays at 8 p.m.
Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice.
In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!
Latest Episodes
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What makes a food distinctly American? This week, Louisiana Eats explores that topic by serving a heaping helping of Americana – in decidedly Southern-sized portions. We sit down with native son, Burke Bischoff, whose paperback Po'Boy, tells the story of the classic New Orleans poor boy sandwich. We also speak with anthropologist Ty Matejowsky, author of Smothered and Covered: Waffle House and the Southern Imaginary. -
In New Orleans and across our state, we're surrounded by history. Our architecture, museums, and libraries tell us stories of bygone eras. But arguably the best place to get a taste of Louisiana history is in any of our historic restaurants. On this week's show, we visit two culinary landmarks that have been dining destinations for generations: Middendorf's, the classic seafood house located in Manchac, and the Napoleon House in the French Quarter. -
This week, we take a look at three Louisiana companies that each have satisfied local appetites for the last 100 years. We begin with Vince Hayward, CEO of Camellia Brand. We also hear from Pepper Baumer, third-generation producer of Crystal Hot Sauce, before heading to Ponchatoula to visit Elmer Chocolate, the candy company behind Heavenly Hash – a popular Easter treat that commemorated the century mark in 2023. -
For foodies and food lovers, eating is more than just a daily necessity – it's an all-consuming passion. While this can be mostly a good thing, the long term effects of food obsession can have their drawbacks. Nationally prominent comedian and actor Dan Ahdoot knows these downsides all too well. In his debut memoir, Undercooked, Dan examines his emotional relationship with food starting from childhood, and provides both an honest and comedic look at where that has gotten him. -
December is upon us, and we're making merry this festive season by discovering new mixed drinks and getting the stories behind some iconic cocktails. -
The elves are busy in Santa's workshop at this time of year! So as we head into the big holiday gift-giving time, Louisiana Eats is talking with some home-grown, Louisiana elves for delicious inspiration. We speak with Jady Regard, Chief Nut Officer of Cane River Pecan Company, visit New Orleans chocolatier Christopher Nobles of Piety and Desire Chocolate, and celebrate 40 years of Orleans Coffee with Bob Arceneaux. -
In our increasingly fast-paced world, traditional foods and foodways often have trouble competing with speed and convenience. But never fear. All over the planet there are people working to save the superior flavor, nutrition, and cultural significance of heritage foods. On this week's show, we introduce you to some of our greatest heritage food warriors. Guests include Sarah Lohman, Casey Corn. and members of Slow Food USA. -
Japan may once have seemed like a world away, but the most delicious elements of Japanese food and drink culture have become increasingly embedded in our American psyche. On this week's show, we celebrate the complexity and craftsmanship of Japanese drinking culture. -
Who taught you how to cook? Perhaps it was a favorite family member or Julia Child on public television. Maybe you devour cookbooks on the weekend just for fun. The education of a professional chef can be just varied – be it a formal degree or on-the-job training. On this week's show, we explore culinary learning. We visit the New Orleans Center for Creative Arts and speak with educators Dee Lavigne and Anne Willan. -
As we creep closer to October 31, Louisiana Eats is getting into the spooky spirit with our annual Halloween episode. This year, we've cooked up some pretty delicious and unsettling tales for you! Guests include culinary historian Sarah Lohman, who travels back in time to share the earliest food traditions surrounding death, and bartenders Kelsey Ramage and Erin Hayes, who discuss their Halloween-themed pop-up bar experience called Black Lagoon.
