https://www.wwno.org/tags/anna-sulan-masing Anna Sulan Masing en-US Copyright Sat, 10 Oct 2026 18:56:06 GMT https://www.wwno.org/show/louisiana-eats/2026-10-10/louisiana-eats Food can tell us a lot about where we come from – and sometimes, about how we misunderstand one another. On this week's show, we look at what happens when food crosses borders, cultures, and identities. Guests include London-based writer, poet, and academic Anna Sulan Masing and Chef David Schuttenberg, co-owner of two popular Chinese restaurants in Charleston, South Carolina. Sat, 10 Oct 2026 18:56:06 GMT https://www.wwno.org/show/louisiana-eats/2026-10-10/louisiana-eats Poppy Tooker