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Black Lagoon

  • Jack-o'-lanterns
    Louisiana Eats: Ghostly Tricks & Treats
    Poppy Tooker
    As we creep closer to October 31, Louisiana Eats is getting into the spooky spirit with our annual Halloween episode. This year, we've cooked up some pretty delicious and unsettling tales for you! Guests include culinary historian Sarah Lohman, who travels back in time to share the earliest food traditions surrounding death, and bartenders Kelsey Ramage and Erin Hayes, who discuss their Halloween-themed pop-up bar experience called Black Lagoon.