https://www.wwno.org/tags/flavorama Flavorama en-US Copyright Sat, 19 Sep 2026 17:26:59 GMT https://www.wwno.org/show/louisiana-eats/2026-09-19/louisiana-eats The more you learn how to perceive something, the more there is to experience. Just ask any sommelier. For them, what was once simply "wine" became acidity, tannin, texture, aroma, balance, and finish. The wine hasn't changed – they just learned to better appreciate what was there all along. This week, we explore how we can improve our enjoyment of food and drink by learning to taste with intention. Sat, 19 Sep 2026 17:26:59 GMT https://www.wwno.org/show/louisiana-eats/2026-09-19/louisiana-eats Poppy Tooker