https://www.wwno.org/tags/kelly-jacques Kelly Jacques en-US Copyright Sat, 17 Oct 2026 17:33:44 GMT https://www.wwno.org/show/louisiana-eats/2026-10-17/louisiana-eats Flour, butter, yeast, and sugar are all simple ingredients, but together they can produce extraordinary things. This week, we look at baking from the neighborhood bakery to the home kitchen. We catch up with the owners of Ayu Bakehouse, speak with Bywater Bakery's Chaya Conrad, and learn about German baking traditions with author Heidrun Metzler. Sat, 17 Oct 2026 17:33:44 GMT https://www.wwno.org/show/louisiana-eats/2026-10-17/louisiana-eats Poppy Tooker