Randy Fertel

On this week's show, we explore international food icons with humble roots that began right here in the Crescent City. We begin with writer and philanthropist Randy Fertel, who shares stories of his mother, Ruth U. Fertel. She founded Ruth's Chris Steakhouse, now a worldwide establishment, in New Orleans. We also learn about the late Al Copeland, who built a global fast-food empire with his spicy Popeyes Fried Chicken.

There's a mouthful of memories in every family – especially if your family is in the food biz! On this week's show, we hear from New Orleanians whose parents and grandparents gave them a passion for food and a love for their community.

This week on The Reading Life: Patricia Austin Becker, author of “Cane River Bohemia: Cammie Henry and Her Circle at Melrose Plantation.” And Randy Fertel…

New Orleans has a great new tool for music lovers. A Closer Walk is an interactive, location-based website about New Orleans music history. Just tap the…

This week on The Reading Life: Poet Megan Burns, whose new book is Sound and Basin, and University of New Orleans Creative Writing Workshop director Rick…

In honor of Mother's Day we'll listen to Randy Fertel speak about his mother, the founder of Ruth's Chris Steakhouse. Plus, Kit Wohl will discuss her…

Paul Maassen speaks with Peter Fos, the new President of UNO; Sharon Litwin scoops the details behind Krewe Delusional; and the new head of Build Now…

This week on Notes from New Orleans, Sharon Litwin talks to Randy Fertel and his latest adventures in the Krewe Delusion.To read a related article written…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-988993.mp3Crystal Honey Sauce1/2 cup Crystal hot sauce1/4 cup honeyThis recipe…