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The holidays may look different this year, but one thing is certain: a little wine is sure to make them just a little brighter. On this week’s show, we…
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http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-997181.mp3On this jolly edition of Louisiana Eats!, Poppy discusses the obscure, yet…
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http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-977425.mp3SAVORY PAIN PERDU (Serves 4)8 SLICES OF FRENCH BREAD,SLICED 1 1/2 INCH…
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http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-951377.mp3Chocolate Truffles (Yields 30)1/3 cup heavy cream6 Tablespoons unsalted…
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http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-940459.mp3Pecan Cocoons (Yields 3 dozen)1 cup butter4 Tablespoons powdered sugar2-3/4…
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http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-924621.mp3Pepper Vinegar1 pint small, hot peppers of choice 1 pint of cider vinegarPut…
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http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-914137.mp3Oysters Rockefeller (Serves 4)1 lb. thawed, frozen spinach, squeezed dry 1…