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If you're a Louisiana native with a distinctly Italian last name, you've got lots of company here. Since the late nineteenth century, more families of…
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On this week's show, we learn how the restaurant sector is coping with COVID-19 around the state and beyond. We begin with the story of business partners…
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It’s Carnival time on Louisiana Eats! On this week’s show, we take to the streets with a distinctive krewe of food lovers.We begin with author and…
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On this week's Louisiana Eats!, we set out to discover hot spots both literally and figuratively in our backyard.We begin at Pêche Seafood Grill, where…
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This week's edition of Louisiana Eats! investigates health care in the restaurant industry from an insider's point of view. We'll hear about life in the…
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Building a cookbook is a lot of work. From recipe testing to photography sessions to finalized editing, the process can be grueling. On this week's…
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Chef John Besh's Cooking from the Heart documents his journey through the domestic and European kitchens that have influenced his palette and cooking…
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On this week's episode of Louisiana Eats! sommelier Molly Wismeier and mixologist Adam Seger discuss their involvement inside the wine cellar and behind…
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On this week’s Louisiana Eats! Poppy chats with actor Christian LeBlanc, her co-host during this summer’s Dining Out for Life Event.Then, Joe Brock and…