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Danlyn Brennan

  • In her book, To Boldly Grow, author Tamar Haspel uses the term "first-hand food" to describe anything you get with your own two hands – meals we grow, fish, hunt, or even forage. According to the Washington Post food columnist, growing and sourcing your own food just makes it taste better. On this week's show, we get our hands dirty and meet some people who have a passion for the great outdoors.
  • On this week's show, we explore the intersections between hunting, gathering, fishing, and our changing environment. We begin at the Best of Bycatch…
  • On this week's show, we’re sharing stories from modern day hunters and gatherers.We begin on the forest floor with Danlyn Brennan, who has spent her life…