Dr. John J. Hutchings

From left to right: Dr. Linda Shiue, Poppy Tooker, Natasha MacAller, and Dr. Geeta Maker-Clark
Joe Shriner / Louisiana Eats

On this week's show, we meet some individuals who are doing their part to make the world a better place through food. 

 

We begin with the remarkable story of JoAnn Clevenger of the Upperline Restaurant. While she is known first and foremost for her beloved restaurant, JoAnn has taken on many different endeavors over the years, all with the unifying purpose of bringing people together.