Dylan Lintern

Stick a fork in it! 2020 is done – well done in fact! While this has been a year filled with unparalleled trials and tribulations, there has been much to…

On this week's show, Louisiana Eats looks at the place where the law intersects with food and drink. The topic's not as dry as you might expect—especially…

Something’s brewing on Louisiana Eats! On this week’s show we’re taking a look at our local craft beer industry.We begin with Bayou Teche brewery owner…