-
Who taught you how to cook? Perhaps it was a favorite family member or Julia Child on public television. Maybe you devour cookbooks on the weekend just for fun. The education of a professional chef can be just varied – be it a formal degree or on-the-job training. On this week's show, we explore culinary learning. We visit the New Orleans Center for Creative Arts and speak with educators Dee Lavigne and Anne Willan.
-
Ora King is a sustainably raised salmon from New Zealand with a delicious history. On this week’s show, we travel to three cities to meet three chefs—all…
-
Susan Larson sits down with Judy Walker to discuss cookbooks, part two of four.Some of the classics come from chefs and food experts:The New Orleans…
-
On this week's show, we go back to school for no ordinary education. We take an in-depth look at the New Orleans Center for Creative Arts (NOCCA) and…
-
http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-926688.mp3Poppy talks to Ashley Graham about who is not eating in Louisiana and NOCCA…